Press gently into flat patties (without breaking them). Or slice them in thick planks or wedges.
Brush them thickly on both sides with a vinaigrette out of 3 table spoons Balsamico vinegar and 1\3 cup of olive oil. Season with Salt, Pepper, Garlic powder and/or any Seasoning you like.
Put on the middle heat of your outdoor grill. Both sides will take 3-4 minutes. Serve as soon as the peel turns brown.
Hope you love it as I did. You can eat it alone or as a side dish.
