for 6 People:
6 Eggs
1/8 ts Salt
1 c Flour - sifted
12 c Milk
1 t Sugar
1/4 lb Butter
- Powdered Sugar
Add at this point Bananas or Apples to the mix, if you like.
Let the butter brown in a medium sized skillet at middle temperatures. Add a sixth of the batter in to the skillet and cook for 5 minutes. Flip the pancake and cook the other side. Put the ready pancake in an container or covered plate to keep warm until all pancakes are done.... or... serve one by one to your hungry husband/brother/friend (whoever).
Originally the topping asks only for powdered sugar. If you do not use any fruit in the batter, my grandmother used to pour Raspberry-Sauce on top of it. That was my favorite.
