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| TASTY FOOD!! |
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| Ingredients 225g/8oz self raising flour A pinch of salt 5ml/1tsp baking powder 50g/2oz butter or marg 75g/3oz raisins 30ml/2tsp caster sugar 150ml/quar of a pint of milk 1 beaten egg or milk to glaze |
| 1, Preheat the oven to 220C (425F) and grease the sandwich tin. 2, Place the sifted flour, baking powder and salt into a bowl. 3, Rub in the butter untill the mixture resembles fine breadcrumbs. 4,Stir in the sugar. 5, Using a round-bladed knife stir in the milk and dried fruit, and form the mixture into dough. 6,Turn the dough out onto a lightly floured surface, and knead well. 7, Form the dough into a round, and place it into a greased sandwich tin, press it down evenly. 8,Score the scone into 8 slices. 9, Brush with milk, and sprinkle with sugar. 10, Place in the oven for 20 - 25mins 11,Cool on a wire tray ENJOY...! |
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