Where to eat
 ----------------
 TAKSIM
 Hac� Abdullah
 Hac� Baba
  ----------------
 POLAT HOTEL
 OzkKonyal� Kebap Rest.
Breakfast


  If you are staying in one of the hotels around taxim square like Hyatt, Hilton, Marmara or Intercontinental Hotel you may try some of the restaurants listed here as an alternative.
 Enjoy your meals,
 Afiyet Olsun ( Bon appetite )

please dont dial 0 212 when you call to make a reservation

 Hac� Abdullah
Sak�zagac� cad. 17 Beyoglu-Taksim / phone: 0 212 293 85 61
 Turkey's oldest lisenced restaurant, Hac� Abdullah has been serving traditional turkish meals since 1876. Beef & onion stew served over aubergine puree, large beef chunks cooked with kasseri cheese, eggs and vegetables, and the lamb shank in thick tomato sauce are the specialities of this restaurant which prepares 125 dishes daily.
 The pickles, compotes and quince dessert served with clotted cream are famous. 
 
 Hac� Baba
Istiklal cad. 49 Beyoglu-Taxim / phone: 0 212 244 18 86
 The Halikarnas meatballs and the selection of dolmas are among Hac� Baba's specialities, preparing 40 different traditional Turkish dishes daily. The balcony of this typical Turkish restaurant overlooking Aya Triada Church has also become a popular spot for tourists, seeking a picturesque getaway to enjoy a traditional Turkish meal. Open daily from midday to midnight.

Ozkonyali Kebap House Only for Polat Hotel

Sipahioglu Cad. No:2 Yesilyurt-Istanbul
Phone:0 212 663 80 32 / 574 16 08
This restaurant is just next to the train station in Yesilyurt.
This is the list of the menu they have in Turkish. Later I will explain what each of these meals are made of .
Etli Pide= Pita bread with ground meat on it. There is also chopped tomatoes and parcley.
Peynirli pide= Pita bread with white cheese on it. cooked in the owen so it melts. Excellent.
Additionally you can have lots of other sorts of grills.



For Breakfast

Bilenler Pastry Shop:
This is a small shop on the other side of the Konyali restaurant. They sell fantastic pastries for 1 quater each.

For further information please
[email protected]

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