Where to eat
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TAKSIM
Hac� Abdullah
Hac� Baba
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POLAT HOTEL OzkKonyal� Kebap
Rest.
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If you are staying in one of the hotels around taxim square like Hyatt, Hilton,
Marmara or Intercontinental Hotel you may try some of the restaurants listed here as an
alternative.
Enjoy your meals,
Afiyet Olsun ( Bon appetite )
please dont dial 0 212 when you call to make a reservation
Hac� Abdullah
Sak�zagac� cad. 17 Beyoglu-Taksim / phone: 0 212 293 85 61
Turkey's oldest lisenced restaurant, Hac� Abdullah has been serving traditional
turkish meals since 1876. Beef & onion stew served over aubergine puree, large beef
chunks cooked with kasseri cheese, eggs and vegetables, and the lamb shank in thick tomato
sauce are the specialities of this restaurant which prepares 125 dishes daily.
The pickles, compotes and quince dessert served with clotted cream are famous.
Hac� Baba
Istiklal cad. 49 Beyoglu-Taxim / phone: 0 212 244 18 86 The Halikarnas meatballs and the
selection of dolmas are among Hac� Baba's specialities, preparing 40
different traditional Turkish dishes daily. The balcony of this typical
Turkish restaurant overlooking Aya Triada Church has also become a popular
spot for tourists, seeking a picturesque getaway to enjoy a traditional
Turkish meal. Open daily from midday to midnight.
Ozkonyali Kebap House Only for Polat Hotel
Sipahioglu Cad. No:2 Yesilyurt-Istanbul Phone:0
212 663 80 32 / 574 16 08 This restaurant is just
next to the train station in Yesilyurt. This is the list of the
menu they have in Turkish. Later I will explain what each of these meals
are made of . Etli Pide= Pita bread with ground meat on it.
There is also chopped tomatoes and parcley. Peynirli pide= Pita bread
with white cheese on it. cooked in the owen so it melts.
Excellent. Additionally you can have
lots of other sorts of grills.
For Breakfast
Bilenler Pastry
Shop: This is a small shop on the other side of the Konyali restaurant. They sell fantastic pastries
for 1 quater each.
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