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Feast Menu
Four Separate Menus Will Be Served At Dinner
Please Specify Your Dinner Choice When Reserving
Groups Wishing to Dine Together Need to Reserve the Same Menu
Condess Carmenetta Roseia Diez de Ridriques, Portugese Dinner:
1.) Lentilbas com parco
(Lental soup with sausage)
sourdough bread
2.) Paella al Campo
(Paella with game and other country things)
saffroned rice
3.) Ensalada Verde
(Green herb salad)
4.) Calderete de Cordero
(Lamb stewed with the "Good Herb")
Zanachorias
(Carrots braised with cumin and oregano)
5.)Soplellos de Grande
(Granda-style Almond Meringues)
Brazo Gitano
("Gypsy's arms"; rolled sponge cake)
Baroness Dianna Wyndalan of Kidwelly called Wolfmom, English Dinner (Richard II):
1.) Brie tart w/ apples and pears on the side.
2.) Capon w/ milk & honey, mushrooms & leeks.
3.) Salad w/ Parsley, sage, garlic, onions, leeks,
fennel, watercress, rosemary. Vinaigrette dressing.
4.) Pork pie w/ cameline sauce, apple fritters.
5.) Figgy stuff, flavored breads, apple sauce,
Lombardy custard.
HL Fionnula MacLeod called Takara, German Dinner:
1.) Cream of Chicken soup.
2.) Sauerbraten mit spatzle. Sweet and sour cabbage.
3.) Salad w/ raspberry vinaigrette dressing.
4.) Kings hens, a dish of beans, heathen (Saracen)
rice.
5.) Tarts, (Strawberry, Apple, Pear)
Charles de Montmartre, French Dinner:
1.) Pate avec points de pain (Toasted points with liver pate)
bisque de crevettes (Cream of shrimp soup)
2.)D'agneau avec croute moutarde (Roast lamb with mustard crust on a mint sauce base)
et sauce de menthe (severed with baby onions and mushrooms)
3.)Salade verte avec fromage chevere
et vinage de balsalm (Green salade with goat cheese and balsamic vinegar)
4.)Tournades beouf surmonte par crevettes trimare
sauces bernaise et bordelaise (Beef slices topped with shrimp, bernaise and bordelaise sauces)
aspargus avec hollandaise
(asparagus with Hollandaise)
5.)crepes aiu glace flamb
(Flaming ice cream crepes)
We will be
serving a hearty breakfast for those wishing at a pre-
reserve, at a rate of $3.00.
Deadline for pre-reserve breakfast will be Feb.
14th, 2003.
Breakfast Menu
Bacon, sausage patties, sausage in gravy with biscuits, grits, oatmeal,
scrambled
eggs, jams and jelly, fresh fruit in season, coffee, tea, and hot coco.
Please Check Back For Updates
Home - Event Schedule - Youth Schedule - Other Information