How to serve the drinks of Gor and be pleasing to the Free
ka-la-na - is served in a goblet and bota kneeling before Their feet

mulled ka-la-na - a copper pot is keeped on the fire pit warming the liquid, served in a goblet , filled at the fire pit, add the garnish before kneeling at Their feet

paga - served in a goblet , and bota or bottle . filled at Masters feet,unlessed asked for heated then served in footed bowl from fire pit

sul-paga - again footed bowl and bota poured at Masters feet

kal-da - ladle from the kettle footed bowl, kneel at Masters feet

Ale or Mead - goblet and bota , filled at Masters feet
(Always ask first slave ot second to a Master or Mistress ordering blackwine)

blackwine - need a tray, small cup, saucers of white and  yellow sugar and powered bosk milk, fill cup at the fire pit


Bazi Tea - 3 tiny cups , a tray, saucer of white sugar, yellow sugar, and a mix of both, and full tea pot, (first cup served means past , second means persent , thrid is furture.

chocolate - served hot (cup) served cold (goblet)

milk - served goblet chilled well or room temp if requested

water - chilled goblet with ice chips
On serving fruits and bread always ask to use the cutting stone, remember slaves are not allowed to touch anything that is considered a weapon.
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