| MEATS |
| Corned Beef and Cabbage I RW What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired. Prep Time: approx. 10 Minutes. Cook Time: approx. 2 Hours 25 Minutes. Ready in: approx. 2 Hours 35 Minutes. Makes 5 servings. Printed from Allrecipes, Submitted by Laria Tabul ----------------------------------------------------------------------------------- 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and julienned 1 large head cabbage, cut into small wedges Directions 1 Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. 2 Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. 3 Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain. |
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| PIGS IN A BLANKET by Gert Stevens rw 1 tube (8 ounces) refrigerated crescent rolls 1 package (12 ounces) smoked sausage links Separate the dough into eight triangles. Place sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400o for 10-15 minutes or until golden brown. Yield: 8 servings |