| BREADS |
| Banana Nut Bread By Mary Lou Roost RW 3 ripe bananas, well mashed 2 eggs, well beaten 2 cups flour 3/4 cup sugar 1 teaspoon salt 1 teaspoon baking soda 1/2 cup coarsely chopped walnuts Preheat oven to 350 degrees. Grease loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and blend. Put the batter in the pan and bake 1 hour. Remove from the pan to a rack. Serve warm or cooled. |
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| Sesame-Cheese Casserole Bread By Jackie Grindberg RW 2 Tlbs. Sesame Seed 1 Cup Shredded Cheddar 1 Egg 1 Tlbs. snipped parsley 1 1/2 Cup milk 1/2 tsp. pepper 3 1/2 Cups Bisquick Grease 2 quart casserole, sprinkle sesame seeds evenly on bottom & sides. Beat egg on low speed, beat in remaining ingredients. Pour into casserole. Bake at 350o until wooden pick comes out clean. 40 to 45 mins. Immediately invert & remove casserole. |
| ZUCCHINI FRUIT LOAF 3 EGGS 2 CUPS SUGAR 1 CUP OIL 2 tsp.VANILLA BEAT TOGETHER UNTIL FOAMY, ADD 2 CUPS GRATED UNPEELED ZUCCHINI 2 CUPS GRATED UNPEELED APPLES 3 CUPS FLOUR 1 tsp. salt 2 tsp. SODA 1 1/2 tsp. CINNAMON 1/2 tsp. BAKING POWDER 1 tsp. NUTMEG 1/2 tsp.CLOVES 1 CUP EACH RAISENS & NUTS 2 LOVES 325 degrees F. 1 HOUR This recipe is wonderful!!!!!!!!! |