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First Hour - Butler Style Hors d'oeuvres
    Pear & Brie Purses
    Meatballs in Horseradish Cream
    BBQ Pork Bites
    Bacon Wrapped Scallops
    Hawaiian Chicken Kabobs
    Baby Lamb Chops
    Shrimp Casino
    Pigs in the Blanket
    Bruschetta
    Petit Crab Cakes
Center Table with International Cheese and Meat Board
    Vegetable Crudit�s with Dip
    Side of Salmon with Capers and Onion
    Fruit Display

Second Hour - Stations in Separate Areas of the Room
Pasta Station - To be prepared in front of guest
    Vodka Sauce with Penne
    Pesto with Cheese Tortellini
    Vegetables

Carving Station
    Filet Mignon
    Turkey
    Potatoes

Fish Station
    Shrimp and Scallop Scampi
    Baked Salmon with Crabmeat en Croute
    Rice

Salad Table
     Caesar Salad
     Fresh Grilled Marinated Vegetables
     Sliced Mozzarella
     Roasted Red Peppers
     Assorted Breads

Dessert
    Coffee Station with Brownies and Cookies
    Special Adult Flaming Sundae Bar

3 Hour Premium Bar with Bartender Services

$75.00 per person payable by check to:
CRHS Class of 1977

Susan Cowdrick

PO Box 794

Island Heights, NJ 08732