1 lb. dark sweet cherries, pitted, coarsely chopped	1 cup firmly packed light brown sugar	1 tart apple (such as Granny Smith), finely chopped
� cup chopped onion	1/3 cup cider vinegar	� tsp. mustard seed
� tsp. allspice	1 (4") cinnamon stick

1. In 3 quart saucepan, combine all ingredients; stir to combine. Bring to a boil over high heat.
2. Reduce heat to medium-low; boil gently 50 to 60 minutes or until thickened, stirring occasionally. Remove and discard cinnamon stick. Cool at least 1 hour before serving. Store in refrigerator.

Kitchen tip:
A cherry pitter makes easy work of pitting the cherries for this chutney. Look for the tool at cookware stores.

Serving suggestion:
Enjoy this tangy condiment on grilled chicken, turkey or pork. It's also a wonderful sandwich spread. See Smoked Turkey Sandwiches With Cherry Chutney.

For a scrmptious appetizer, serve it with Brie cheese on baguette slices.

Serving size: 1 tablespoon
Calories: 60
Calories from fat: 0
Dietary exchanges: 1 fruit OR 1 carbohydrate