Gremolata Mayonnaise

� cup mayonnaise	� cup finely chopped parsley	1 � tsp. grated lemon peel
1 � tsp. minced garlic

Sandwiches

4 (4 oz.) boneless, skinless chicken breast halves	2 tbsp. olive oil	� tsp. salt
1/8 tsp. pepper	2 sm. zucchini, cut lengthwise into �" slices	4 (�") slices onion
4 sandwich buns, split	4 leaves leaf lettuce

1. In small bowl combine all gremolata mayonnaise ingredients; blend well. Set aside.
2. Heat grill. Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about �" thick; remove wrap. Repeat with remaining chicken breast halves. Brush chicken breasts with 1 tbsp. oil; sprinkle with salt and pepper.
3. When ready to grill, place chicken over medium heat. Cook 10 to 16 minutes or until chicken is fork tender and juices run clear.
4. Meanwhile, brush zucchini with remaining oil; place on grill. Cook about 10 minutes or until tender, turning occasionally. To toast buns, place cut sides down on grill last 2 to 4 minutes of cooking time.
5. Spread 1 tablespoon mayonnaise on bottom half of each bun. Top with lettuce. Place grilled vegetables evenly onto lettuce. Top each sandwich with chicken breast half, 1 tablespoon mayonnaise and top half of bun.
6. Note: To broil chicken and vegetables, place on broiler pan; broil 4 to 6" from heat using times above as a guide, turning chicken once and vegetables occasionally.

Recipe fact:
Gremolata is a lively garnish made of minced parsley, lemon peel and garlic. Traditionally gremolata is sprinkled on hearty dishes such as Osso Bucco, a classic Italian veal shank dish. When blended with mayonnaise, gremolata makes a tasty sandwich spread.

Healthy hint:
To reduce the fat in each sandwich by about 12 grams, use light mayonnaise in place of regular mayonnaise.

Serving size: 1 sandwich
Calories: 530
Calories from fat: 310
Dietary exchanges: 1� starch, 3� very lean meat, 6 fat OR 1/12 carbohydrate, 3� very lean meat, 6 fat