1 tbsp. margarine or butter	1 lb. fresh turkey tenderloin, cut into thin bite size strips	1 (12 oz.) jar roasted turkey gravy
� cup water	1 (10 oz.) pkg. frozen corn in butter sauce	1 cup frozen sweet peas
1 (6 oz.) pkg. turkey flavor one step stuffing mix

1. Melt margarine in large skillet over medium high heat. Add turkey strips; cook and stir 4 to 5 minutes or until no longer pink.
2. Add gravy, water, corn and peas; mix well. Bring to a boil; stir. Reduce heat to medium; cover and cook 6 minutes.
3. Prepare stuffing mix as directed on package, excluding margarine; mix well.
4. Spoon stuffing into eight � cup mounds on turkey mixture. Cover; cook over medium low heat for 8 to 10 minutes or until stuffing is thoroughly heated.

Ingredient substitution:
Substitute 1� cups of leftover turkey gravy for the jar of turkey gravy.

Make it special:
Add richness by using milk instead of water in the gravy mixture.

Serving suggestion:
Serve with cinnamon apple slices and steamed red potatoes.

Serving size: � recipe
Calories: 460
Calories from fat: 110
Dietary exchanges: 3� starch, 3� very lean meat, 1� fat OR 3� carbohydrate, 3� very lean meat, 1� fat