1 lb. lean ground beef	1 pkg. Old El Paso Taco Seasoning Mix	2� cups water
2 cups uncooked elbow macaroni	1 cup shredded Cheddar cheese	2 green onions, sliced
� cup sour cream	1 med. tomato, chopped

1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2. Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
3. Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Ingredient substitution:
Small shell pasta can be used in the place of elbow macaroni.

Just for kids:
Pass the toppings in individual dishes so everyone can garnish the casserole with their favorites.

Serving suggestion:
Serve this casserole on a bed of taco chips, or crush some chips to pass along with the other toppings.

Serving size: 1� cups
Calories: 610
Calories from fat: 280
Dietary exchanges: 3 starch, 3� medium fat meat, 2� fat OR 3 carbohydrate, 3� medium fat meat, 2� fat