9 cups popped popcorn	1 cup light corn syrup	� cup sugar
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor	� lb. salted peanuts, coarsely chopped

1. Place popcorn in lightly buttered large bowl.
2. Mix syrup and sugar in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Add peanuts.
3. Pour over popcorn; mix well. Cool about 5 minutes. Shape into 2-inch balls. Makes 1-1/2 dozen confections.
4. Note: For ease in handling, brush hands lightly with butter before shaping popcorn mixture into balls.