2 (1 oz.) squares unsweetened chocolate	1 � cups all-purpose flour	1 � tsp. baking powder
� tsp. salt	� cup butter	1 cup white sugar
1 egg	1 tsp. vanilla extract	40 cinnamon red hot candies

1. Preheat oven to 375�. Lightly grease baking sheet.
2. In a saucepan melt chocolate over low heat. Let cool.
3. In a small bowl mix flour, baking powder and salt.
4. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
5. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about �" wide. Shape dough for legs each about 2" long and less than �" wide.
6. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.