4 (1 oz.) squares semisweet chocolate	1/3 cup sour cream	1 cup finely crushed chocolate wafer cookies
1/3 cup chocolate cookie crumbs	1/3 cup confectioners' sugar	24 silver dragees decorating candy
� cup sliced almonds	12 long red vine licorice

1. Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
2. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
3. Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
4. Refrigerate for at least two hours until firm.