2 cups white vanilla chips, melted	2 pkg. vanilla frosting	1 pkg. butterscotch chips, melted
yellow food color	red food color	48 candy corn

1. Line 13 x 9 pan with foil, butter foil. In large bowl combine melted vanilla chips and 1 can of frosting; mix well. Spread 1/3 of mixture in buttered foil lined pan.
2. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add � teaspoon yellow and � teaspoon red food color; mix until mixture is orange and well blended. Spread orange mixture over over white layer in pan.
3. If remaining 2/3 of white mixture has set up, heat in microwave until melted and smooth, stirring occasionally. Add � teaspoon yellow food color; stir until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour or until firm.
4. Use foil to lift fudge from pan. Turn white side up; peel off foil. Cut into 48 pieces. Press 1 candy corn into the center of each piece. Store in refrigerator.