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Brownie Capped Witches
Prep time: 1 hour 30 minutes
| 1 pkg. Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix |
� cup water |
� cup oil |
| 1 egg |
24 oblong peanut butter filled sandwich cookies |
� cup vanilla frosting |
| 9 drops green food coloring |
4 drops yellow food coloring |
48 miniature candy coated semisweet chocolate baking bits |
| 24 candy corn |
24 red miniature candy coated semisweet chocolate baking bits |
12 chocolate wafer cookies |
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- Heat oven to 350�. Line 8" square pan with foil; spray foil with nonstick cooking spray. Prepare and bake brownies in foil lined pan as directed on package using water, oil and egg. Cool 30 minutes or until completely cooled.
- Place peanut butter filled cookies on waxed paper lined cookie sheet. In small resealable plastic bag combine frosting and food coloring. Seal bag. Squeeze bag until frosting is well blended. Cut small opening in bottom corner of bag.
- Pipe thick line across middle of each cookie. Pipe 1 large dot of frosting above line of each cookie. Pipe squiggles for hair below each green line. Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes, candy corn on dot for nose and red baking bit on dot for mouth.
- Use foil to lift brownies out of pan; remove foil. Cut brownies into 12 pieces. Cut each brownie diagonally to form two triangles. Place 1 triangle over large dot of frosting on each cookie. Shape brownie slightly to form witches hat.
- With serrated knife and sawing motion, cut each chocolate wafer in half. Place cookie half on green line at base of each brownie triangle for hat brim.
24 servings

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