3� cups cold milk	2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling	1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
� of a 16 oz. pkg. OREO Chocolate Sandwich Cookies, crushed, divided	Assorted small round and oval-shaped candies (optional)

1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in � of the whipped topping and � of the crushed cookies.
2. Spoon 1 tablespoon crushed cookies into 15 individual cups. Evenly divide the pudding mixture among the cups. Top with remaining crushed cookies.
3. Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts." Decorate with candies to create "eyes." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover dessert in refrigerator.
4. Take a Shortcut: Instead of dropping spoonfuls of whipped topping, fill a zipper-style plastic bag with remaining whipped topping; seal. Using scissors, snip one end diagonally. Squeeze out topping to create ghosts.