As they grow older, digestive enzymes dissolve the cap leaving an ink-like fluid, which can be used for writing. During the digestive process, the gills become curled back and more exposed, possibly helping the wind dispersal of its spores.
Alcohol inky's grow clustered, in wood chips and grass, throughout North America (and other parts of the world), from spring to fall in the east.
Alcohol Inky�s are good in soups, stews, and sauces. They are also excellent with eggs and are used as a garnish for meats. They are nearly odorless and mild tasting. You should not consume alcohol for a day or two after eating it. In heavy cases difficulty in breathing, visual disturbances, and collapse may occur if alcohol is consumed within two days of eating this inky.
