Cranberry Farming Psychotherapist's Perspective By Hal Brown. LICSW
I've been a rural psychotherapist for thirty years, and a farmer for only ten. By cranberry grower's standards, I'm a babe in the bogs. I don't know much about growing cranberries. But I know about interpersonal dynamics, handling stress, the salutary effects of being able to take things in stride, and not taking yourself so seriously you can't laugh at your mistakes. I also know what happens to self-esteem when people define who they are exclusively by what they do for a living. No matter what happens, as long as nobody is injured, a mistake is just that, a mistake. An accident is, by definition an accident. Nothing to get bent out of shape over. Only something to learn from. Nothing to hide or be ashamed of. In the cranberry business too many growers keep their mistakes, accidents, and untoward events to themselves, and don't realize that many other growers have made the same errors and had the same experiences. I won't be a party to such duplicity. I am, if not the only, one of a very few cranberry growing shrinks. My code of ethics, both professional and personal, won't allow me to be silent when I observe my farming friends and associates thinking and acting in ways that are detrimental to their psychological well-being. We sent a truck load of cranberries to Ocean Spray 36 hours too early and it had to return. We made a paper mistake. We wrote down the wrong time of the last herbicide application on this particular bog. This was then submitted to Ocean Spray. Called a "pre-harvest interval" there is a specified time you must allow between the application and the harvest for each chemical used in cranberry production. We had more than enough time, but what went in on paper is what we have to live with. This is done to protect the consumer. Unfortunately this wasn't discovered until the truck was already at the receiving plant, and had to be sent back. To assure safety and quality the cranberries had to be dumped back into the bog where they will soak for another two days before they are reloaded again. No one likes the idea of reversing the harvest process. But it isn't the end of the of the world. Here you see the truck being unloaded, a simple process that takes all of ten minutes with a high pressure hose. In a couple of days we'll reload the cranberries and all we'll be out is a few dollars and some wasted time. These things happen. So, should this be kept a secret? A deep dark family business secret? I'm a psychotherapist, and for better or worse, a chronicler of family cranberry farming on the Internet. I can't separate these two roles, these two identities. Farmers may be notorious benders of truth and tellers of tales; but as a psychotherapist I am obligated to tell it like it is. There's no sense attempting to produce a web site that tells all about cranberry growing, and cranberry farmers, and pretend I'm not a psychotherapist as well. If I have anything to offer other cranberry growers, it isn't helpful hints on how to back-up vehicles (having gone into the ditch myself), fix broken machines, identify pest infestations or time chemical sprays. I'm lucky I can get all our motors started on frost nights. But three decades of clinical experience as a psychotherapist, running a rural community mental health center, dealing with every human problem and frailty, does give me some insight into the people part of cranberry farming.
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