Maple Syrup Recipies
Sugar On Snow
Heat maple syrup to almost a boil and pour
over a
basket of fresh clean snow. Allow to cool.
Roll on a form and enjoy!
Quick Maple Upside-Down
Cake
In a 9 by 9 inch pna melt 1/3 cup butter;
add 3/4 cup maple syrup.
Remove from heat add 1/2 cup walnut halves.
Set aside
In a mixing bowl combine:
1 1/3 cup all-purpose flour
2 tsp baking powder
1/2 cup salt
1 cup white sugar
Add:
1/3 cup softened butter
2/3 cup milk
1 egg
1 tsp vanilla
Mix well and beat until well blended. Pour
batter over walnuts and syrup and bake in
preheated 350 degree over for 45 minutes
or until top springs back when touched lightly in the center.
Invert immediately onto serving plate and
let stand 5 minutes. Cut into squares and serve warm
Maple Walnut Ice Cream
1 quart cream
Pinch of salt
1/2 cup granulated maple sugar
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar
1/4 cup maple syrup
Scald cream, dissolving it into the 1/2 cup
maple sugar and 1/4 cup maple syrup
(or use 3/4 cup maple syrup) and the salt.
Chill overnight in a glass container. Freeze
in a crank ice cream freezer, adding nuts
and chopped hard maple sugar before the last
20 cranks. Pack and freeze until hard. Enjoy
topped with pure Connecticut Maple Syrup!