| RECIPES | |||||||||||
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| MENTHI PAPPU | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| One spoon menthulu One spoon dhaniyalu Jeelakarra,avaalu,karrivepaaku,onions,little quantity oil One coffee cup kandipappu Dried chillies Little quantity pasupu Tamarind Required salt | |||||||||||
| PREPARATION | |||||||||||
| Jilakara,aavaalu,karivepaaku thiragamotha petti andulo menthulu,dhaniyalu,onions vesi konchamu doraga veyinchi,oka cup kandipappu, dry chillies[ karamunaku saripadinanni],koddiga pasupu vesi ,four cups water posi koddiga vudikina tharwaatha thaginantha salt , tamarind vesi baaga vudikinchi dinchi methaga yenupukonavalenu. | |||||||||||
| TOMATO PACHADI | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| One Kg. baaga pandina tomatoes Oil 200 ml chilly powder Aavaalu Menthulu Koddiga pasupu Thiragamotha ku kavalasina vasthuvulu except onions | |||||||||||
| PREPARATION | |||||||||||
| Thiragamotha vesi[oil purthiga posi] tomatoes chinna mukkalu chesi ,koddiga pasupu kalipi andulo vesi gujjuga vudikina tharwaatha 5 spoons chilly powder,thaginantha salt vesi, one spoon aavaalu, one spoon menthulu doraga veyinchi pettukonna powder vesi kalipi ventane dimpavalenu. ee pachadi chala rojulu niluva vunchukona vachunu.Caala ruchiga vundunu. | |||||||||||
| RASAM POWDER | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| 1/4kg kandipappu 100grs sanaga pappu 50 grs minapa pappu 150 grs miriyalu 50 grs jilakara One spoon menthulu 100 grs dhaniyalu 100 grs dry chillies goli gundu size inguva[black] karivepaku 100 grs koddiga pasupu | |||||||||||
| PREPARATION | |||||||||||
| Anni vidi vidi gaa doragaa veyinchi powder cheyavalenu. chinthapandu 1/2 lt water lo pisiki daaniki oka pandina tomato piski,1.I/2 spoon rasam powder kalipi ,koddiga chakkera ,thaginantha salt vesi thiragamotha[ thella gadda rekkalu tho ]vesi andulo paina kalupu konna chithapandu rasam posi pongu vachu mundu dimpukonavalenu.ekkuva vudikina chaala ghaatugaa ,kaaramugaa vundunu. | |||||||||||
| MIRIYAALA RASAM | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| One spoon mriyaalu 1/4 spoon jilakara 4 rekkalu thella gaddalu 2 or 3 dry chillies tho thiragavaatha vasthuvulu salt tamarind sugar koddiga pasupu | |||||||||||
| PREPARATION | |||||||||||
| Miriyaalu,jilakara,thellagaddalu grind chesi vunchukonavalenu.oil,jilakara,aavaalu dry chilly,karivepaku thiragavatha vesi andulo grind chesina miriyalu,jilakara,thellgaddalu veyavalenu. munduga piski pettukonna chinthpandu water andulo poya valenu. tharwaatha koddiga pasupu ,chakkera, thaginantha salt vesi pongu vachina ventane dinchumu. | |||||||||||
| PACHI PULUSU | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| One Medium size onion 4 green chillies tamarind sugar pasupu salt Thiragamotha vasthuvulu water | |||||||||||
| PREPARATION | |||||||||||
| Thiragamotha vesi andulo chinna mukkalu chesina green chillies,onions vesi,tamarind pisikina waterposi thaginantha salt, koddiga sugar vesi pongu vachutaku mundu dinchavalenu.Ekkuva vudikicha koodadu. | |||||||||||
| ULAVA CHAARU | TOP | ||||||||||
| INGREDIENTS | |||||||||||
| Vuluva guggillu dhaniyaalu jilakara karivepaku chakka lavangaalu 4 or 5 dry chillies salt sugar | |||||||||||
| PREPARATION | |||||||||||
| Dhaniyalu,jilakara,karivepaaku,5 dry chillies,chakka lavangaalu without oil veyinchi powder chesi koddiga vuluva guggillu ,thella gadda kalipi grind chesukovalenu. guggillu vudikina tharwaatha andulo nunchi water veru chesi vedigaa vunnapude thaginantha tamarind vesi challarina tharwaatha baaga pisiki tamarind thokka pindi paaraveyavalenu.pai misramammu andulo vesi rasamu bagga kalipi thiragamotha vesi andulo pai rasamu posi koddiga sugar, thaginantha salt vesi baagaa vudikinchi dimpumu. | |||||||||||
