Salsa Recipe
Submitted by Patty

You can adjust the amount of Chili's in it to your preference. (We use lots and lots)
 
3-5 yellow chiles (more or less depending on how you like the heat)

1 jalepeno chopped and de-seeded(more or less depending on how you like the heat)

Add Salt and pepper to your liking

2 cloves of garlic finely chopped or 2 tablespoons garlic salt

1 32 oz can of stewed tomatoes juice and all,

1 bunch green onions chopped whites and all

2 bunches cilantro chopped ( just the leaves),

you can chop the chiles just the way they are or if you prefer i tend to roast them over the fire for a few  minutes then peel the skin off and chop into small pieces you can leave the seeds in if you want they tend to  add more heat which is good if you like it hot!

in a large bowl add the tomatoes green onion and cilantro mix throughly add the chiles and refrigerate for  about 1 hour stir again and enjoy..