Christina Pikas' Site - Chicken Recipes
Chicken Recipes
Please pardon my mess, I'm building
Included Recipes
| Gin & Lemon Marinated Chicken |
| 2 |
T |
lemon juice |
| 2 |
T |
gin |
| 1/4 |
t |
dried oregano |
| 1/2 |
t |
salt |
| 1/2 |
t |
sugar |
| 3 |
R |
vegetable oil |
| 2 |
� |
skinless boneless chicken breasts |
- Whisk together first 6 ingredients
- Add chicken and marinate 20 minutes in fridge
- Remove chicken fom marinade and grill until done
|
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| Chicken Brochettes w/Red Bell Peppers & Feta |
| 1 |
C |
plain non-fat yogurt |
| 5 |
T |
feta (~4oz) |
| 2 |
t |
minced garlic |
| 1 |
t |
chopped fresh rosemary |
| 1/4 |
t |
pepper |
| 1 1/2 |
lbs |
boneless skinless chicken breasts cut into 1" cubes |
| 2 |
� |
large red bell peppers cut into 1" pieces |
- mix everything but chicken and bell pepper in processor
- marinade for 30 minutes on counter
- alternate chicken and pepper on skewers
- broil or grill until done (3-4 min per side)
|
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| Five Spice Chicken (Wu Hsiang Chi) |
| 1 |
� |
boiler fryer chicken cut up |
| 1/3 |
C |
soy sauce |
| 2 |
T |
vegetable oil |
| 1 |
small |
onion |
| 1 |
clove |
garlic (finally chopped) |
| 1/2 |
t |
ground ginger |
| 1/4 |
t |
ground cinnamon |
| 1/4 |
t |
crushed anise seed |
| 1/8 |
t |
ground nutmeg |
| 1/8 |
t |
ground cloves |
- place chicken in shallow glass dish or zip-lock bag
- mix remaining ingredients, pour over chicken, cover/close and refridgerate
- marinade at least an hour (flipping chicken occasionally)
- remove chicken from marinade and bake at 350 until done
(Betty Crocker Around The World Cookbook) |
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Updated: 7/6/00
