Shrimp Cocktail- prepared with Zatarain's shrimp broil

Crabmeat Stuffed Mushrooms

Fire Roasted Cajun Sausage with Creole mustard

Crawfish Roll - Southern twist of an Oriental favorite

Sauteed Mushrooms

Oysters Rockefeller casserole

Pan-fried Gator Cakes - French Quarter's signature  appetizer

f

New Orleans French Onion soup

Louisiana home style Gumbo

Roasted Creole Corn Chowder

French Quarter Caribbean Salad - seasonal fruit tossed in a balsamic vanilla reduction served on a grilled pineapple medallion

Caesar Salad with your choice of
- mushroom brochette
- fire roasted vegetable brochette

Field Green Salad topped with blackened Salmon filet

Crumbled Bleu Cheese salad

Chef Jonmichaels's Lagniappe salad - a unique creation

f

f

f

Chef Jonmichael's special recipes