Cow Stench Project; Day 2.


Saturday, February 09, 2002.



I got up at 9AM, to call the farting cow, the undercover cow the smelly navel, I got no answer from any. I later discovered that the farting cow was still sleeping. So i decided to go by myself to check on the sacred stuff.


I went to the farting cows place, since it was on the way, and he was just newly awake. His little brother wanted to tag along, so we reluctantly accepted. We arrived at the insertion point for the meat, and it was all still there, much to my relief and dismay, (I was kinda wishing it wasn't there because I just know we are going get caught some day, and it's going to suck..)

The ground beef, got MUCH redder than we thought it would... the goddamn cheese hasn't changed much, that nasty coating of plastic stuff is resiliant, which is why I never eat it even when it's fresh, it still smells like the worst kind of nasty stuff you can imagine, it triggered some traumatizing relapses for the handler of the cheese (the Farting Cow.) As well as all this, the chocolate milk is either frozen or hard, the cookie didnt take any noticeable differance.

Some people almost saw us, so we took off, unable to examine it in more detail, thats about it, sorry!
End of Day 2.

On To Day 3!

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