Number of cookies produced: 30
Size of cookies before baking: 2" diameter
Size of cookies after baking: 3" diameter
Total throughput time: 78 minutes
*Total Cost / # Cookies Produced
** Mix time + (bake time for one cookie sheet x # cookie sheets processed) + packaging time + downtime + cleanup time
Required Comments
What should the denominator be for the cost per cookie calculation?
- Number of cookies produced
What measures would your group use to effectively evaluate production performance?
-Find # cookies produced per hour to determine efficiency.
What measures were unnecessary? Why?
-It wasn't necessary to multiply the number of cookies produced by the baking time to determine total bake time, since at times, more than one cookie sheet was in the oven at one time to maximize efficiency.