2 pkgs. of crescent roll dough

1 bottle of barbeque sauce (any brand, I used Jack Daniels Honey Smoke flavor)

1 pkg of ground beef

1 pkg of shredded mozzarella cheese.

Sprinkle of dried mustard

1) On a baking sheet spread out the crescent roll dough to form a crust.

Bake according to directions on package. I baked it at 350 degrees for 13 minutes.

Let cool while preparing the ground beef.

2) In a skillet brown the ground beef and pour in the barbeque sauce, sprinkle in dried mustard. I used almost half the bottle for this part.

3) Pour barbeque sauce on top of the crescent roll crust then sprinkle with mozzarella cheese.

4) Place browned ground beef over the crescent roll crust that has barbeque sauce and cheese on it, then add more mozzarella cheese, and barbeque sauce.

Heat in oven for about 10 minutes until cheese has melted.