Farmhouse Barbecue Muffins (from Carolyn G)

1 tube (10) Refrigerated Buttermilk Biscuits

1 lb. Ground beef — Brown

1/2 c. ketchup

3 T. Brown Sugar

1 T. Vinegar

1/2 t. Chili Powder

1 c. (4 oz.) Shredded Cheddar Cheese

Brown ground beef. Add rest of ingredients, except for biscuits, and heat through. Separate and flatten biscuits into 5" circles. Press into bottom and up sides of muffin pan. Put about 1/4 cup meat mixture into each muffin. Sprinkle with cheese. Bake at 375° for 18—20 minutes or till golden brown. Cool 5 minutes. Remove from pan and serve. 10 servings