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|CountryLane is a small family farm which has grown food organically
in the Red River Valley since 1980. CountryLane is committed to:
CountryLane stone ground flour is produced by slowly crushing and pulverizing grain seeds between two millstones into a fine and nutritious flour. This method is a revival of the famous grist mills which, by 1900, had all but vanished throughout the country.
Stone ground flour contains:
CountryLane has been authorized by the Province of Manitoba to operate a food handling facility and undergoes a yearly inspection by the Organic Producer's Association of Manitoba (OPAM) whose standards are equal to those of OCIA, OGBA, and FVO.
Enjoy the old-fashioned taste...