• building healthy soil
• stewardship of the land and our children's land
• healthy crops with natural resistance to weeds, insects, disease, and environmental stress
• protection of our valuable water supply

    CountryLane stone ground flour is produced by slowly crushing and pulverizing grain seeds between two millstones into a fine and nutritious flour.   This method is a revival of the famous grist mills which, by 1900, had all but vanished throughout the country.

    Stone ground flour contains:

• all vitamins and minerals found in the whole grain kernel
• delicate oils and vitamins which are protected by low speed, low temperature milling process
• particles of bran which are flat and thin, easy to digest and utilize, in a flour that is very soft and smooth to feel

    CountryLane has been authorized by the Province of Manitoba to operate a food handling facility and undergoes a yearly inspection by the Organic Producer's Association of Manitoba (OPAM) whose standards are equal to those of OCIA, OGBA, and FVO.

Enjoy the old-fashioned taste...