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from the kitchen of Victoria Bertoni

WHITE SALAD

1/4 cup milk 
16oz. marshmallows
8 oz. cream cheese
12 oz cottage cheese
1 large can crushed pineapple
1 large cool whip

Melt marshmallows and milk on low heat. Beat cream cheese and cottage cheese until smooth. Drain pineapple. Mix all together.   Chill before serving.
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