TERRIFIC TIN FOIL POTATOES

4 large Idaho potatoes
1 medium onion
2 cloves garlic
1 red pepper
1/2 packet of onion soup mix
1 tablespoon of fresh thyme (1 teaspoon if dried)
1/2 stick of butter
salt & pepper to taste

Scrub & slice potatoes 1/4" thick.  Slice onions, garlic and red pepper.  Place on two sheets of heavy duty tin foil.  Sprinkle with onion soup mix, thyme, salt and pepper, dot with butter.  Wrap tightly in tin foil and toss on the grill for about 30 minutes or until potatoes are tender.  (Also works great in the oven: 375 for 45 minutes.) And there's nothing to clean!