from the kitchen of Barbara Coulter

SALAD DRESSING CHOCOLATE CAKE

2 cups all purpose flour
1 cup sugar
1/2 cup cocoa powder
2 teaspoons (level) baking soda
1 cup Mircle Whip salad dressing

Mix all of the above together until well blended then add 1 cup of water & 1 teaspoon vanilla. Mix well.
Pour into 9x13 greased & floured cake pan.
Bake at 375 degrees for approximately 25 minutes until center springs back.