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from the kitchen of Loree Recker

LOREE'S QUICK DESSERT

1 angel food cake
2 cans of canned pudding (available in lemon, chocolate, vanilla)
1 Hershey candy bar
1 16 oz. Cool Whip

Break up angel food cake and layer on bottom of  8 x 12 pan. Layer pudding on top of cake. Smooth on layer of cool whip over pudding. Sprinkle Hershey candy bar shavings on top of cool whip. Keep chilled.
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