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from the kitchen of Billye Holder
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KIDDY TREAT

1 Cup butter
1 pound Marshmallows
5 Quarts of popped corn
1 Cup Roasted Peanuts, shelled
1 pound of Gum drops

In large sauce pan, combine butter and Marshmallows. Cook over low heat, stirring constantly until marshmallows are melted.  Add popcorn, peanuts, gumdrops stirring until blended. Press into a well greased tube pan.  Chill and when through, invert it onto a serving plate.
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