1 each small green & red pepper, cut into 1-inch chunks
1 pkg.(6oz.) mushrooms
1 small yellow summer squash, thickly sliced
1 small onion, cut into 1/4-inch wedges
3/4 cup Kraft special collection Greek Vinaigrette dressing
or Kraft Italian dressing
8 cups torn assorted greens
or 1 pkg.(10oz) salad greens
ARRANGE vegetables alternately on 12 small skewers. Place in large pan; brush with dressing. Let stand 15 minutes to marinate.
PLACE skewers on grill over medium-hot coals. Grill 6-8 minutes or until tender, brushing with dressing and turning occasionally.
PLACE greens on 6 plates; top each with 2 kabobs. Drizzle with additional dressing, if desired. Makes 6 servings.
