from the kitchen of Rose Mary Noack

FREEZER SLAW

1 medium cabbage
1 green pepper, finely chopped
l carrot, grated
1/2 tsp. salt
1 cup vinegar
1/2 cup water
2 cups sugar
1 tsp. celery seed
1 tsp. mustard seed

Combine cabbage, green pepper and carrot. Add 1/2 teaspoon salt and let stand one hour. Mix remaining ingredients and boil one minute. Let cool to lukewarm and pour over cabbage mixture. Put in containers and freeze.