This is a recipe that the kids will love.
1 tube 10 oz. refrigerated buttermilk biscuits
1 lb. Ground Beef
1/2 C Ketchup
3 T. Brown Sugar
1 T. Cider Vinegar
l/2 t. Chili Powder
1 C Shredded Cheddar Cheese
Separate the biscuit dough in 10 biscuits: flatten into 5-inch
circles. Press each into the bottom and up the sides of a
greased muffin cup: set aside. In a skillet, brown ground
beef; in small bowl mix ketchup, brown sugar, vinegar
and chili powder; set until smooth. Add to the meat and
mix well. Divide the meat mixture among biscuit-lined
muffin cups, using about 1/4 cup for each. Sprinkle with
cheese. Bake at 375 degrees F for 18-20 minutes or until
golden brown. Cool for 5 minutes before removing from
tin and serving.
