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from the kitchen of Sharon Kindig
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EASY BROWNIES

2 sticks of oleo
2 cups of Sugar
10 tablespoons cocoa
4 eggs (well-beaten)
1 teaspoon vanilla
1 1/3 cups of flour
1/2 teaspoon of salt

Pour in greased  9x13 pan (mix will be thick) add nuts optional. Bake at 350* 20-25 min. Frost with chocolate frosting 1/2 stick oleo
(melt) add 3 tablespoons of cocoa 1/2 teaspoon vanilla , pour powdered sugar until mixture is smooth and thick enough to spread add a little milk until mixture is smooth. These are thick and chewy!     

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