from the kitchen of Janet Cook

EL PASO BURGERS

1 med. onion, finely chopped
1 green bell pepper, finely chopped
1 pkg taco seasoning mix
2 lbs. ground beef, lean
8 hamburger buns
8 slices pepper jack cheese
1/2 cup sour cream
1/2 cup thick & chunky salsa

In a large bowl, combine onion, bell pepper, seasoning mix and beef; mix well. Form in to 8 (1/2 in. thick) patties. Grille patties over medium coals 14-16 minutes. for medium doneness. Or, broil 3-4 inches from heat source, 10-12 minutes or til center of meat is no longer pink. Turn patties once during cooking. Serve on buns and top with cheese, sour cream and salsa.