from the kitchen of Marcia Darmstadt

COUNTRY SAUSAGE SKILLET DINNER

4 bacon slices, cut up
One small onion, cut up
4-5 thinly sliced potatoes (I use scalloped slices)
1-2 carrotsm sliced thin
1 small head of cauliflower
1 pkg Eckrich smoked sausage

Fry bacon and onion in electric skillet. Add thin slices of potatoes and carrots and cauliflower. Cover and let simmer for about 20-25 min. Add bite size pieces of sausage and cover. Let cook until sausage is warm.
Happy eating from Marcia.