6 tart big green apples, peeled & sliced*
*NOTE: (MUST be green Granny Smith apples)
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
dash of nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 min. until apples are tender & juicy. Sprinkle with cinnamon & nutmeg & serve. Serves 3 or 4.
