from Joni's kitchen

CREAMY SPINACH DIP
(for small crockpot)

1- 8 oz. cream cheese (cubed)
1/4 cup whipping cream
1/2 of a 10 oz. box frozen chopped spinach (thawed and drained)
2 tablespoons grated Parmesan cheese
2 tablespoons diced pimento
2 teaspoons finely chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt.

Combine cream cheese and milk in greased little crockpot. Cover and heat until cheese is melted, 30 to 60 minutes.  Add remaining ingredients.  Cover and  heat 30 minutes.  Serve with raw vegetables, crackers or toasted pita bread pieces.