CHICKEN WALDORF SALAD

1 cup small pasta shells (cooked and drained)
2 cups cubed cooked chicken
2 cups chopped apples
1 cup cubed mild Cheddar cheese
3/4 cup sliced celery
1/2 cup mayonnaise
1/4 cup applesauce
2 tsp. chicken-flavor instant bouillon
1 Tbls. sugar
1/2 cup chopped pecans

In a large bowl, combine all ingredients; mix well. Chill at least 2 hours before serving. Garnish as desired. Makes about 7 cups of
salad.