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BISQUICK CARAMEL APPLE CAKE
1 1/2 cups Bisquick 2/3 cup granulated sugar 1/2 cup milk 2 medium cooking apples, peeled and sliced 1 tablespoon lemon juice 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup boiling water ice cream or whipped cream, if desired
Heat oven to 350 degrees. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. Pour batter into ungreased square pan, 9x9x 2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream. Makes 6 servings. |
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