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BISQUICK'S CHOCOLATE CHIP BANANA BREAD
1 1/3 cups mashed ripe bananas (2 large) 3/4 cup sugar 1/4 cup milk 3 Tbsp. vegetable oil 1/2 tsp. vanilla 3 eggs 2 2/3 cups Original Bisquick 1/2 cup semisweet chocolate chips
1. Heat oven to 350�. 2. Grease bottom of 9"x5"x3" loaf pan. 3. Combine bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and chocolate chips; pour into pan. 4. Bake 50 to 60 minutes or until toothpick comes out clean. 5. Cool 10 minutes in pan; remove from pan and finish cooling on rack. |
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