BISQUICK'S CHOCOLATE CHIP
BANANA BREAD



1 1/3 cups mashed ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 Tbsp. vegetable oil
1/2 tsp. vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cup semisweet chocolate chips


1. Heat oven to 350�.
2. Grease bottom of 9"x5"x3" loaf pan.
3. Combine bananas, sugar, milk, oil, vanilla and eggs in
large bowl. Stir in Bisquick and chocolate chips; pour into pan.
4. Bake 50 to 60 minutes or until toothpick comes out clean.
5. Cool 10 minutes in pan; remove from pan and finish
cooling on rack.
from the kitchen of Phyllis Bartlow
Hosted by www.Geocities.ws

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