![]() |
| St. Patrick's Day Recipes |
| Here are some Irish recipes, some we garnered when we were there for our pulpit exchange. MARSHMALLOW CREAMS [ This first recipe was the prize winner in the newspaper's contest, submitted by a lady from Coleraine. 16 digestive biscuits 16 cherries 16 walnuts 16 marshmallows 1 small tine Ideal milk Crush the digestive biscuits and mix with all the other ingredients. Simply put into a Swiss roll tin and place in the refrigerator until firm. Then cut into squares. We offer this rendition. 6 oz. marshmallows 6 oz. digestive biscuits 7/8 pint sweet condensed milk If you can't find digestive biscuits, you can use vanilla wafers or graham crackers. ) |
| SHEPHERD'S PIE ( Serves 12 ) 6 cups cooked, ground meat 2 large garlic cloves, peeled, minced 1 med. onion 2 tsp. rosemary, crumbled 8 Tbs. butter 4 Tbs. flour 1-1/2 C. broth Salt Ground Pepper 6 C. potatoes Preheat oven to 375. Combine meat, garlic, onion and rosemary. Put thru grinder twice. Melt butter in skillet and stir in flour - cook until smooth and blended. Slowly add broth. Stir and cook until gravy is thickened, cooking at least 5 minutes to get rid of raw flour taste. Add meat mixture - stir to blend and add salt and pepper to taste. Spoon into 3- quart casserole. Make a criss-cross design with a fork. Bake 35-40 minutes or until meat is bubbling hot and the potatoes are browned. |
| Is deacair ambran a radh gan gloine. ( It's hard to sing with an emplty glass. ) Don't praise the bread until it is baked An egg without salt is like a kiss from a beardless man. Hunger is the best sauce. Never sell your hens on a wet day. Laughter is gayest where the food is best |
| And we leave you all with this familiar Irish blessing: May the road rise to meet you. And the wind be ever at your back. And may the Lord hold you in the hollow of His hand. |