St. Patrick's Day Recipes
Here are some Irish recipes, some we garnered when we were there for our pulpit exchange.

MARSHMALLOW CREAMS
[ This first recipe was the prize winner in the newspaper's contest, submitted by a lady from Coleraine.
                   16    digestive biscuits
                   16     cherries
                   16    walnuts
                   16    marshmallows
                      1    small tine Ideal milk

Crush the digestive biscuits and mix with all the other ingredients.  Simply put into a Swiss roll tin and place in the refrigerator until firm.  Then cut into squares.

We offer this rendition.
                     6 oz.            marshmallows
                     6 oz.            digestive biscuits
                    7/8 pint        sweet condensed milk

  If you can't find digestive biscuits, you can use vanilla wafers or graham crackers. )
Home
SHEPHERD'S PIE ( Serves 12 )
                        6 cups        cooked, ground meat
                        2 large        garlic  cloves, peeled, minced
                        1 med.        onion
                        2 tsp.         rosemary, crumbled
                        8 Tbs.        butter
                        4 Tbs.        flour
                        1-1/2 C.      broth
                        Salt
                        Ground Pepper
                        6 C.            potatoes

Preheat oven to 375.  Combine meat, garlic, onion and rosemary.  Put thru grinder twice.  Melt butter in skillet and stir in flour - cook until smooth and blended.  Slowly add broth.  Stir and cook until gravy is thickened, cooking at least 5 minutes to get rid of raw flour taste.  Add meat mixture - stir to blend and add salt and pepper to taste. Spoon into 3- quart casserole.
Make a criss-cross design  with a fork. Bake 35-40 minutes or until meat is bubbling hot and the potatoes are browned.
Is deacair ambran a radh gan gloine.
( It's hard to sing with an emplty glass. )

Don't praise the bread until it is baked
An egg without salt is like a kiss from a beardless man.
Hunger is the best  sauce.
Never sell your hens on a wet day.
Laughter is gayest where the food is best
And we leave you all with this familiar Irish blessing:
                         May the road rise to meet you.
And the wind be ever at your back.
And may the Lord hold you in the
hollow of His hand.
Hosted by www.Geocities.ws

1