| German Potato Salad |
| Ingredients: 1 pound small potatoes, quartered and boiled until just tender 1 cucumber, peeled, quartered and sliced 1 tablespoon minced parsley 1 tablespoon minced celery, or 1/2 teaspoon celery seed Dressing: 1/4 cup cider vinegar 2 tablespoons sugar 1 teaspoon brown mustard 1/2 teaspoon salt Cook and cool potatoes. Add cucumber, parsley and celery, and top with dressing. Fold gently and chill. Best is to let it sit a few hours to blend the flavors. |
| Truly delicious and refreshing. It's a great rendition of the traditional but oh-so-fat-laden bacon-y version, plus it really can't be any easier. |
| 4 servings, 2 points per serving |
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