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Hungarian Goulash

INGREDIENTS:

• 1        Lb.            Steak -- Cut into 1" Chunks
• 1 �     Cups          Macaroni
• 1        Lrg can      Stewed Tomatoes
• 2       Tsps.          Paprika
• �       Tbsp.         Chili Powder  (less if you want less HEAT)
• �       Cup            Onions –- Chopped (2 Tbsp. Minced Onions)
• �       Cup            Green Pepper -- Chopped
• 1        Clove         Garlic -- Minced ( � Tsp. Dehydrated Minced Garlic)
• 6       Oz.            Tomato Paste (Optional)
•                             Water

PREPARATION:

1. Cook Pasta according to packet instructions. Set aside.
2. In large saucepan brown steak chunks, Transfer to bowl and keep warm.
3. Saute onions, and garlic until golden brown.  Add Green pepper and saute another minute.
4. Add Paprika, Chilli powder and Tomatoes. Simmer for 2 -3 minutes add Steak.  Simmer another 5 minutes.  Add Pasta.  Serve Hot
5. Add water for a soupier consistency if desired.

SERVES 4